Thursday nights done right with South Australian Kinkawooka mussels
Simmered in a fragrant coconut green curry inspired by the vibrant flavours of Southeast Asia, this warming dish pairs fresh seafood with aromatic spices and rich coconut in every bite. Served with flaky flatbread, it’s perfect for scooping, dipping and savouring right down to the last spoonful.
Made for cosy winter evenings, this seasonal special is ideal for sharing or settling in for a relaxed midweek meal that celebrates the bold flavours of Lontara.
Available every Thursday from 5:30 pm at Lontara.
- Subject to availability.
- Offer valid on Thursday from 5:30 pm – 9 pm only.
- Offer valid for dine-in guests only.
- For more information visit Lontara’s website.
Hands ripping flatbread in half.
Green Curry Mussels in the centre of the table.
Coconut Green Mussels with flatbread on a table,
How to book
Book your table for a Thursday after 5:30 pm to enjoy this vibrant feast. Reservations can be made online via the Lontara website, with advance bookings recommended.
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